Pancetta Coppata

Made with the finest select Italian-raised meat, Borgo Rovagnati’s Pancetta Coppata is made by salting expertly-made pancetta bacon, wrapping it around a coppa ham and leaving it to mature. With its soft and melt-in-your-mouth texture, each slice can be recognized by the dense, intense white marbling alternating with the pinkish-red of the lean meat. A product with a unique flavor that combines the delicacy of pancetta bacon with the intense taste of coppa ham. Gluten-free.

Borgo Rovagnati guarantees care, workmanship and passion. The animals are fed strictly controlled, high quality food.