Bresaola Punta d’Anca di Fassona
The delicate seasoning of this Fassona Borgo Rovagnati Bresaola Punta d'Anca is crafted to enhance the meat’s intense and robust flavour. It has a light marbling and is soft and thinly sliced.
Borgo Rovagnati Bresaola Punta d’Anca di Fassona is certified by CSQA. Thanks to the certification, end customers can be certain that the products are made from the beef of Piedmontese cattle that are born, raised and selected in Italy.
Nutritional values per 100 grams
| Nutriente | Valore |
|---|---|
| Energy | 601 kJ - 142 kcal |
|
Fats of which satured fatty acids |
0,8 g 0,3 g |
|
Carbohydrates of which sugars |
0,6 g 0,5 g |
| Proteins | 33 g |
| Salt | 4,2 g |
